Saturday, November 21, 2009 Previous editions
IN RECENT years I have become increasingly fascinated by the Muslim culture and am eager to learn more about the way of life and of course the food. I have enjoyed delicious Syrian and Lebanese food in several London restaurants, most notably Le Mignon in Delancey Street and Yalla Yalla Restaurant just off Brewer Street in Soho.
AWARDS are two a penny these times, so much so that they often come and go with minimum publicity.
AS PEOPLE dig out their winter attire in preparation for the cold dark nights ahead, many thousands of holiday makers will actually be packing their swimsuits and sun-tan lotions to fly off to the sun.
THIS year we have had our best crop of aubergines ever in the greenhouse. Our Black Pearl and Falcon plants from Vitalis Organic Seeds have produced with a vengeance.
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